How To Make Matar Paneer?

Matar Paneer Recipe

Prep & Cooking 40 minute
Serves  4- 5 person

Ingredients

1/4 kg panner chube and saute a tap of ghee till lighly browned small cup fresh green peas.
1) Large onion finely chop ginger green chilly paste
2) Tomatoes finely chopped
3) 3/4 tabal sppon red chilli powder
4) Pinch or tumeric powder
5) 1/4 tabale sppon coriander powder
6) 1/2 table sppon mathi
7) 1 tabal sppon of garam masala powder
8) 1 table sppon kitchin king masala powder
9) 1 table sppon malai top of milk
10) salt to taste
11) 1 table sppon oil.
   Heat oil in a cooking vessel,add the anions and saute,approx 4-5 mints.Add ginger green chilli paste ,coriander powder,turmeric powder,red chilli powder and combine. Add few table sppon water and saute for a minute. Addtomatoes and cook for 5 minute.Turn off heat and cool. Make a coarse paste.
    Return this pastew to the vessel,add a cupof water and bring to aboil,Reduce flame,add the green peas and cook for 6 minuts .Add the paneer and malai and simmer for 7 to 8 minutes.Add salt simmer for a few more minutes.
    Stir in malai ,garam mmasala powder,kitchin king masala and methi and combine,cook for some times .Then turmn of gas.
    Let it sit for a while beforeserving.The gravy thickens,so at the time of serving,add a little milk and combine ,serve hot with roties or naan.